MENU
Tasting Plates - WINTER 2012
$10 Crispy fried chicken wings + Redoubt's spicy chipotle sauce
$12 Duck liver parfait + sage & cranberry jelly w/ rye toast
$12 Beef sliders + camembert + cheddar + onion ring+ gherkins + tomato relish + garlic aioli
$11 Chorizo bruschetta + garlic + basil + goat's feta + onions + olive oil + balsamic reduction
$12 Thai Prawn + pancetta wonton + greens + chilli + soy reduction
$8 Fry bread + a trio of butters - herb butter + lemon butter + chermoula [v]
$7 1/4 Flat bread slab w/ basil pesto + mozzarella + garlic aioli + tomato chilli jam
$14 1/2
$25 whole slab
$13 Zucchini + pumpkin roesti + house smoked mussel & cream cheese mousse
$12 Beer soakers + samosa + spring rolls + Onion rings + wontons + dipping sauce
$7 Shoestring fries + garlic aioli [v]